We Turn Organic Waste Into Nutrient Compost For a Greener Future
The Problem
44% of waste is organic, yet 19,138+ tons are shipped off-island, wasting 28.7M+ Baht while 4 tons of compost could stay on Koh Samui to support greener land.
Our Solution
An organics-first, locally composted, closed-loop system turns waste into compost, supports farms, produces food, and strengthens the Koh Samui community.
Why Lifecycle Organics
A local-first, circular economy cuts municipal costs, creates jobs, and strengthens long-term resilience for Koh Samui’s growth.
Impact and Outcomes
Diverting 19k+ tons of waste saves 29M฿ in shipping while producing local compost that supports Koh Samui’s farms and soil.
WHY WASTE MATTERS
Waste is a growing global challenge that impacts the environment, public health, and local economies. When waste especially organic waste is shipped or landfilled, it increases pollution, greenhouse gas emissions, and long-term costs. Managing waste locally reduces environmental harm, lowers expenses, and turns waste into a valuable resource that supports healthier communities and a more sustainable future.
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The Waste Problem By The Number
For islands and tourism-based communities like Koh Samui, waste is even more costly limited land, high transport expenses, and environmental damage to soil, water, and marine ecosystems make exporting waste both expensive and unsustainable.
120–168 tons of trash daily
64% of municipal waste is organic
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